Chinese New Year... an excuse to eat!
we celebrated our first Chinese New Year in Hong Kong. it was a 4-day weekend of non-stop eating!
on Friday, we had a pre-Chinese New Year dinner with a group of friends at Chung's Kitchen, a Chinese restaurant in Causeway Bay. the eggplant was very tasty!
CNY Eve was a homecooked dinner at our friends' Wendy and Gordon's place, where Gordon's mom (visiting from Shanghai) cooked up a delicious 10-course meal for us! we all then joined the midnight madness at Wong Tai Sin Temple, where hundreds of people mad-rushed to light incense sticks and make their wishes for the new year. let's hope Wong Tai Sin was able to hear all of our wishes!
on CNY, we celebrated with a few friends by having a fancy-shmancy dinner at Nobu, the popular Japanese restaurant of internationally acclaimed Japanese chef Nobuyuki Matsuhisa. the meal was expensive, but boy, was it mouthwatering delicious! my usual favorite dishes (which I've had before at the Nobu in NYC) did not disappoint -- the Miso Chilean Sea Bass, and the Yellowtail Salad with Jalapenos. also tried an excellent Spicy Creamy Crab dish, which i'll be adding on my list of Nobu favorites. i normally don't eat raw fish... but i will eat raw fish at Nobu because it's damn good! =9
the next day, we joined friends on a cruise to watch fireworks on Victoria Harbour. unfortunately it was overcast, hazy, drizzling rain, and slightly breezy... which made our 5 hour cruise a bit too rocky for our liking. but we still had a good time catching up with friends and watching the spectacular 23-minute long fireworks from our boat. (they even had figure-8 fireworks for Lucky Number 8!)